New month and new busy schedule for Pastificio dei Campi starting with TASTE Florence 2013. This is an event that we can’t miss and if you are a real foodlover you shouldn’t miss it neither.
Taste will put together the best international players of haute cuisine , with the increasingly large and passionate audience of foodies.
Taste 8 | 9 - 11 March 2013
Why I say you can’t miss it? Because there is all you can desire about food: three days of wine tasting, shopping, lifestyle and presentations dedicated to the taste.
This is an event born from the collaboration between the food journalist David Paolini (Il Gastronauta) and Pitti Immagine. This year there will be about 280 companies at the event. As usual we will be there too with Pastificio dei Campi from Gragnano and with our IGP pasta 100% Made in Italy, at Stand A/13-15.
The event it’s so divided: Taste Tour, a space to know all the best italian products and not only; Taste Tools & Shop Taste with an area dedicated to food and kitchen design objects, professional equipment and clothing . With regard to the meetings at Taste Ring, with Davide Paolini as moderator, take a moment to read about the different appointments because there will be some really interesting ones.
But it’s not all here… You need to know that in that weekend, the city get “tastier” and crazy about food even outside the location of the event: it’s FUORIDITASTE, a long series of food and wine events that animate the city of Florence for the entire week.
How can you miss all this? See you from the 9th to 11th of March 2013, at the Stazione Leopolda in Florence for this edition of Taste 2013.
This In March we TASTE… in Florence! is written on
